Sign in, WASH YOUR HANDS FOR 20 SECONDS, don a clean apron.
It’s helpful to have 1 bus person at the bus table and 1 circulating among tables to clear dishes that guests leave.
-Collect used tableware and wipe up vacant table spaces.
-Carry filled dish containers to the kitchen and bring out empty ones.
Help guests empty plates into appropriate containers
plastic and aluminum-recycling
eggs, meat, dairy-trash
pancakes, coffee, fruit separate compost bins
milk cartons of less than 1/2 gallon-trash
dishes, cups, bowls-plain bus tub
silverware- bus tub with soapy water
cloth napkin-laundry hamper
-The custodian asks that we use 2 trash cans as 1 would get too heavy.
-Toward the end of the meal, the first priority is to get all the dishes and tableware to the dishwasher.
Sign in, WASH YOUR HANDS FOR 20 SECONDS, don a clean apron.
It’s helpful to have 1 bus person at the bus table and 1 circulating among tables to clear dishes that guests leave.
-Collect used tableware and wipe up vacant table spaces.
-Carry filled dish containers to the kitchen and bring out empty ones.
Help guests empty plates into appropriate containers
-The custodian asks that we use 2 trash cans as 1 would get too heavy.
-Toward the end of the meal, the first priority is to get all the dishes and tableware to the dishwasher.
-Clear and sanitize tables.